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Halal Beef Bacon Recipes

Cheesy Halal Beef Bacon



Ingredients:
  • 100g/3½oz mature cheddar cheese, cut into 4 baton shapes
  • 2 rashers traditional halal beef bacon, stretched and cut in half lengthways

 

Method:
  1. Wrap the cheese in the halal beef bacon.

  2. Heat a frying pan and add the wraps to the pan. Fry for five minutes, turning occasionally, or until the halal beef bacon is cooked through.

  3. Ready to serve.

 

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Recipes for Halal Beef Bacon