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Halal Beef Bacon Recipes

Halal Beef Bacon Wrapped Asparagus Rolls



Ingredients:
  • about 9 slices of traditional halal beef bacon - three slices per bundle of asparagus
  • 1 bunch of thin asparagus spears, preferably thin, ends removed
  • 1 tablespoon butter
  • 2 tablespoons vegetable oil
  • salt and pepper to taste

 

Method:
  1. Blanch asparagus so it is firm but not hard (al dente).

  2. Drain and place on a cutting board or plate to cool down.

  3. Take 5-6 asparagus spears and wrap the spears from top to bottom in layers of halal beef bacon, slightly over lapping the halal beef bacon edges.

  4. Repeat until all vegetables have been wrapped in halal beef bacon.

  5. Salt & Pepper to taste.

  6. Heat shallow frying pan over medium to high heat. Add butter and oil. Place asparagus spears in a pre-heated pan and cook for 5-6 minutes on each side, browning halal beef bacon to taste.

  7. Turn up heat on the pan and cook the halal beef bacon until crisp, about 2-3 minutes.

  8. Place the asparagus on a cutting board and cut into 1" rounds from top to bottom.

  9. Ready to serve, great with slices of lemon.

 

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Recipes for Halal Beef Bacon